Closed kitchens: what changes when everything happens inside
Open-plan kitchens have been a major trend for years. Spacious layouts, continuity with the living room, central islands… It is easy to understand why they work so well visually.
When does it make sense to integrate an ice maker (and when doesn’t it)?
For years, ice has been handled in a simple way: trays in the freezer or the occasional bag of ice. In many cases, that is still enough, so integrating an ice maker is not something that everyone necessarily needs to do.
Recirculation is no longer the kitchen’s “plan B”
For years, recirculation was seen as a secondary alternative. The solution for homes without an external duct system or for renovations where there simply was no other option.
The detail that changes the way you use the tap
There are design decisions that make more sense over time. They are not only meant to stand out, but to improve the way a product is used, and Vita Nua was born from that idea.
This season, nothing compares to the pleasure of cooking outdoors
Imagine creating delicious meals surrounded by friends and family, enjoying the sun and the breeze. It’s an experience that’s truly priceless, and with all the benefits an outdoor kitchen offers, it’s no surprise we’re obsessed with them too!
How to choose a hood according to your kitchen’s personality
We often make the mistake of choosing the extractor hood at the end of the project, almost as an afterthought. However, extraction is the element that most influences the kitchen’s aesthetics (and freedom of movement).
The Art of Cooking: Which Hob Really Fits Your Rhythm?
Sometimes all cooktops seem the same… until you start cooking.
Kitchen Ergonomics: 3 Mistakes That Ruin a Good Design
Sometimes a fortune is invested in the best kitchen materials and, after the first few weeks of use, something just doesn’t flow.
The secret of a well-designed kitchen
There is a huge difference between a kitchen where dinner is simply prepared and a kitchen where life happens. When designing a space, the challenge is not only to make the furniture look good, but to ensure that movement flows naturally.
The ice you never have when you need it
There’s something curious about ice: you only think about it when it’s missing.
Cooking without interruptions: how to gain control in the kitchen
When we think about a well-designed kitchen, we usually talk about materials, layout, lighting or appliances. But there’s something we rarely question: how all of that is controlled in everyday life.
How to choose (and get) a high-end extractor hood for your kitchen
When someone renovates a kitchen, they usually spend hours choosing the countertop, the furniture or the lighting. And then the “extractor hood” moment arrives and it goes something like this: “well… a nice one”, “one that doesn’t make noise” or “just the usual one”.