If there is something that brings us upside down, it is the filters of the hoods
It is important to always keep them clean and free of grease. Doing so ensures, among other things, its effectiveness as a firewall.
New Bright 360 ceiling hood
Ceiling light or hood?
Ask the Three Kings for a new kitchen!
It is enough to think about others so much, ¡This Christmas, the child you are giving is you!
The epicenter of these festivities is next to the stoves, it begins in the kitchen, with the Christmas smells and and the warm memories. Do you want to know why?
Surely the most interesting things in a house happen, to a large extent, in the kitchen..
Those binge-filled days have arrived and cleaning the cooker hoods can become our worst nightmare
We give you some tricks to keep your stainless steel cooker hood intact
Today we visit a kitchen renovated by Overlord by Sergi Quílez i Marin
“Overlord by Sergi Quílez i Marin” brought us on board to bring comfort and warmth to this new reform of Sitges, Barcelona. With an emphasis on natural materials such as stone, wood, with a minimal palette of white.
What is the difference between a recirculating extractor hood and a conventional one?
But what happens if your home does not have a smoke outlet to the outside? What solutions do we have?
The Frecan Plasma filter has been specially designed to purify the air of domestic kitchens
96% destruction of odors, smoke, allergens and polluting substances.
The new model of the ceiling hood Aero measures only 35 cm depth
The ceiling extractor hood Aero is designed for wall-mounted kitchens and small spaces.
The Paradigm Frecan hood has been awarded with the prestigious design award.
The Schweigen’s Paradigma kitchen hood By Frecan Barcelona, received last September, a prestigious award, in recognition of its outstanding design and innovation, at the Good Design Award® 2020 in product design,home appliances category.
You still do not know our new catalogue of extractions and cooking systems?
You still do not know our new catalogue of extractions and cooking systems?
Every day more present, every day more connected, every day more internationalized.
We want to go a step further in our communication channel and also make the international leap here.
- 1
- 2